Aspirin
The Truth About Daily Aspirin: Risks, Benefits, and Holistic Alternatives for Heart Health Introduction NOTE: We are not medical professionals. Heat In The Kitchen focuses on food and holistic healing through herbs and nutrition. This article is for informational purposes only and should not be considered medical advice. Always consult with a healthcare professional before […]
Naturally Dyed Eggs
Naturally Dyed Eggs Ingredients and Tools: 2 cups water 1 teaspoon distilled white vinegar Hard-boiled eggs Method:Put your choice of coloring ingredient (below) into a small pot with 2 cups water and bring to a boil. Cover, reduce heat to medium-low and simmer for 10 minutes. Strain through a fine mesh sieve, discard any solids, […]
Pros and Cons of plant-based meat
The pros and cons of plant-based meat, based on research and analysis: Pros: Environmental Benefits: Significantly lower greenhouse gas emissions compared to animal meat production. Reduced land and water usage, contributing to sustainability. Helps alleviate deforestation and habitat destruction caused by traditional livestock farming. Health Benefits: Often lower in saturated fat and cholesterol compared to […]
Holiday Cooking During the Great Depression: Stories, Recipes, and Resilience
The Great Depression was a period that tested the limits of human ingenuity, compassion, and resourcefulness. While the stock market crash of 1929 marked the start of a decade of economic despair, it also gave rise to a unique kind of creativity in American kitchens. Holidays, often marked by abundance and celebration, were transformed during […]
Routeed Duck
Routeed Ducks and Other Cajun Traditions: A Taste of Heritage Routeed Ducks and Other Cajun Traditions: A Taste of Heritage In the ABOUT section of my blog, I mentioned I lived on Grand Isle, Louisiana for a number of years when I was young. It’s where I made many Cajun friends and enjoyed the bounties of […]