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Peanut Butter Bread

Yields1 Serving

Indulge in the simplicity of Peanut Butter Bread, a Depression-era classic that's making a comeback in 2025. This easy peanut butter bread recipe requires no yeast, making it perfect for quick baking enthusiasts. Here's how to whip up this vintage bread that's both economical and delicious

 2 cups flour
 4 tsp baking powder
 ½ tsp salt
 ¼ cup sugar
 1 ⅓ cups milk
 ½ cup peanut butter
1

  1. Preheat your oven to 325°F (165°C). Grease a loaf pan.
  2. Combine flour, baking powder, salt, and sugar in a large bowl.
  3. In a separate bowl, whisk together milk and peanut butter until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.

Notes

Peanut Butter Bread is like the quiet kid in class who turns out to be the superhero when you least expect it. Born from the necessity of the Great Depression, this bread is the ultimate "I can't believe it's not cake" treat. It's like if peanut butter decided to dress up as bread for Halloween but forgot to take off its delicious peanut butter costume. With just a handful of ingredients, including the ever-faithful peanut butter, you get a loaf that's perfect for slicing, toasting, or just sneaking a piece when no one's looking. It's the bread that whispers, "I'm here for you," when your sweet tooth calls in the middle of the night.

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